In 1985 Jean Reinders decided to take her love of making homemade candy and confections and open her own candy store. The Fudge Factory Farm is a family-run business currently training our fourth-generation farmer/candymaker.
Caramel has always been one of my favorite candies and I have been blessed to be able to try different caramels from all over the world. I am a sucker for a rich, buttery, creamy caramel that is a little thick but more smooth and creamy than chewy.
With all the different fruits we grow on the farm you have to find something to do with the extra fruit. Jams and jellies have become a huge business for us. We only use the organic fruits we grow on the farm to make jams and jellies out of.