Sept. thru November Order Online & Pick Up At The Shop!
The Fudge Factory Farm is a sustainable family-run organic farm. We grow mainly apples, raspberries, blackberries, marionberries, and blueberries.
In 1985 Jean Reinders decided to take her love of making homemade candy and confections and open her own candy store. The Fudge Factory Farm is a family-run business currently training our fourth-generation farmer/candymaker.
When most people think of wine they picture rows of vineyard flowing over rolling hills. Our exception is that we don’t grow grapes we only grow berries so our vineyards look a bit different.
Caramel has always been one of my favorite candies and I have been blessed to be able to try different caramels from all over the world. I am a sucker for a rich, buttery, creamy caramel that is a little thick but more smooth and creamy than chewy.
With all the different fruits we grow on the farm you have to find something to do with the extra fruit. Jams and jellies have become a huge business for us. We only use the organic fruits we grow on the farm to make jams and jellies out of.
When life hands you apples….. you cover them in caramel and fudge. We only use Apple Hill, mountain-grown, farm-fresh apples for our candy apples.
In Apple Hill, we are more than just a candy store! We also make pies, jams, jellies, and sauces.
Classic soft-serve ice cream with a twist, literally. Our extra creamy, premium soft-serve ice cream has a classic vanilla flavor that will remind you of your hometown ice cream shop.
We make over 75 different types of fudge and are adding new flavors every year. We keep about 30 flavors on hand at a time.
My mother always would tell me the story of when she was three years old and she got to help her mother make fudge.